Description
Product Details
Materials High Carbon Steel
Measurements 12.50″L x 7.00″W x 1.75″H
Blade Length: 11.5″
Blade Material: 1095 High Carbon Steel
Blade Thickness: 1.25″
Blade Hardness: 56-58 HRC
Blade Grind: Convex
Blade Type: Fixed Blade
Blade Finish: Etched Blade
Handle Material: Rose Wood with Brass Inlay
Handle Thickness: 1″
Overall Length: 12.5″
Sheath Material: Leather
Uses: The Handmade Viking Pizza Axe is a powerful and stylish tool for any chef or pizza enthusiast. With its high-carbon steel blade, it’s perfect for cutting through thick, crusty pizza with ease. The sharp, convex blade ensures smooth, effortless slicing, making it ideal for professional kitchens or home use. Whether you’re preparing pizza for a family dinner or hosting a Viking-themed feast, this axe is designed for precision and style. It’s also versatile enough for other kitchen tasks like chopping herbs, slicing bread, and tackling larger cuts of meat.
Cleaning and Maintenance: To maintain the Viking Pizza Axe’s quality and sharpness, follow these steps:
- Clean the Blade: After use, clean the blade with warm, soapy water and a soft cloth. Avoid soaking the axe to prevent rust.
- Dry Thoroughly: Ensure the blade and handle are completely dry after cleaning. This helps prevent corrosion.
- Oil the Blade: Apply a light coat of food-safe mineral oil or vegetable oil to the blade regularly to protect it from moisture and maintain its finish.
- Handle Care: Wipe the rosewood handle with a dry cloth, and occasionally apply a wood conditioner to keep the handle smooth and durable.
- Store Properly: Store the axe in its leather sheath when not in use to protect both the blade and the handle. Keep it in a dry, cool place to avoid damage.
Proper care will keep your Viking Pizza Axe sharp, functional, and ready for action!
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