Product Detail

Description

Product Details

Materials Damascus Steel
Set Of 6
Overall Length: 10″, 11″, 11″, 12″, 14″ 13″
Blade Material: Damascus Steel (5160, 203E, 52100, & 15N20 Steel)
Blade Lengths: 5″, 6″, 6″, 7″, 9″, 8″
Damascus Layers: 416
Blade Hardness: 55-58 HRC
Blade Style: Kitchen
Handle Material: Rose Wood
Includes: Leather Bag

Uses

This Set of 6 Damascus Steel Kitchen Knives is designed for both professional chefs and home cooks alike. Each knife in this versatile set offers exceptional precision and performance, making it ideal for a variety of kitchen tasks:

1. Chef’s Knife (12″): Perfect for chopping, slicing, and dicing vegetables, fruits, and meats. Its balanced weight allows for effortless cutting and mincing.
2. Slicing Knife (11″): Ideal for slicing cooked meats, bread, and large fruits. Its long blade provides smooth, clean cuts, ensuring presentation is as impressive as the flavor.
3. Utility Knife (11″): A versatile option for various kitchen tasks such as peeling, trimming, and cutting sandwiches. This knife is your go-to for everyday cutting needs.
4. Paring Knife (9″): Perfect for intricate tasks like peeling and shaping fruits and vegetables. Its small size allows for precision and control.
5. Santoku Knife (8″): Great for fine slicing and dicing, this Japanese-inspired knife features a flat blade for easy rocking motion, making it perfect for mincing herbs or garlic.
6. Bread Knife (6″): Equipped with a serrated edge, this knife effortlessly cuts through crusty bread and delicate pastries without crushing them.

Care Instructions

To ensure the longevity and performance of your Damascus steel knives, proper care is essential:

• Cleaning: Hand wash each knife with warm, soapy water immediately after use. Avoid soaking the knives or placing them in the dishwasher, as harsh detergents and prolonged exposure to moisture can damage the blade and handle.
• Drying: Dry each knife thoroughly with a soft cloth to prevent water spots and rust.
• Storage: Store the knives in the included leather bag or a knife block to protect the blades and maintain their sharpness. Avoid storing them loose in a drawer.
• Sharpening: Regularly hone your knives with a honing steel to maintain their sharp edge. For more extensive sharpening, use a whetstone or take them to a professional knife sharpener.
• Avoiding Damage: Use cutting boards made of wood or plastic to prevent dulling the blade. Avoid cutting on hard surfaces like glass, metal, or stone.

By following these care instructions, your Damascus steel knives will remain sharp, beautiful, and functional for years to come.