Product Detail

Description

Product Details

Materials High Carbon Steel
Measurements 13″L x 2.5″W x 1.5″H
Blade Material: 1095 HC
Blade Thickness: 0.128″
Blade Hardness: 56-58 HRC
Blade Grind: Hollow
Blade Finish: Black Oxide
Handle Material: Pakka Wood, Mosaic Pins Inserted, Lanyard Hole Handle
Handle Thickness: 0.75″
Weight (Oz): 3.2
Sheath Material: Leather

Uses of High-Carbon Chef Knife Set

1. Chopping and Dicing: Perfect for cutting vegetables, fruits, and herbs with precision.
2. Slicing Meat: Effortlessly cuts through raw or cooked meats with its razor-sharp edge.
3. Filleting and Boning: Ideal for delicate tasks like filleting fish or deboning poultry.
4. Bread and Pastry Cutting: Use for slicing bread or cutting pastries without crushing.
5. Carving: Perfect for carving roasts or slicing steaks with clean cuts.
6. General Kitchen Prep: Suitable for a wide range of cooking preparation tasks for home and professional kitchens.

Cleaning and Maintenance Tips

1. Handwash Only: Always wash the knife by hand with warm water and mild soap. Avoid dishwashers, as they can dull the blade and damage the handle.
2. Dry Immediately: After washing, wipe the blade and handle with a dry cloth to prevent rust or water spots.
3. Oil the Blade: Periodically apply a light coating of mineral or knife oil to the blade to maintain its sharpness and prevent corrosion.
4. Proper Storage: Store the knife in its leather sheath or a knife block to protect the blade edge and ensure safety.
5. Sharpen Regularly: Use a honing rod or sharpening stone to maintain the blade’s razor-sharp edge.
6. Avoid Hard Surfaces: Do not cut on hard surfaces like stone or glass, as it can dull the blade quickly. Use a wooden or plastic cutting board.