Product Detail

Description

Product Details

Materials Stainless Steel
Measurements 30.50″L x 6.00″W x 1.75″H
Blade Length: 23.00″
Blade Material: STAINLESS STEEL
Blade Thickness: 0.21″
Blade Hardness: 56-58 HRC
Blade Grind: DOUBLE EDGE
Blade Finish: POLISHED
Handle Material: ZINC CASTING, LEATHER
Handle Thickness: 1.25″
Overall Length: 30.50″
Weight (Oz): 53.6176
Sheath Material: LEATHER

Uses:

This high-quality stainless steel blade is designed for various uses, including precision cutting, chopping, and slicing. The double-edge blade ensures sharpness and efficiency, making it ideal for tasks that require consistent and clean cuts. It is suitable for both professional and home use, particularly in cooking, outdoor activities like camping, or as a display item for collectors. The sturdy zinc-casting handle, paired with leather, offers a secure grip, allowing for comfortable extended use. This versatile tool is perfect for anyone in need of a durable, reliable cutting instrument.

Cleaning:

To maintain the blade’s performance and appearance, regular cleaning is essential:

1. After Use: Clean the blade immediately after use to prevent food residue or dirt from hardening on it. Use warm water and mild dish soap to gently wash the blade.
2. Avoid Soaking: Do not soak the blade in water for extended periods, as this may damage the leather handle and promote rusting.
3. Drying: After washing, wipe the blade dry with a clean cloth to prevent moisture from lingering. Always ensure the blade is thoroughly dry before storing.
4. Leather Care: Clean the leather handle with a soft cloth. If necessary, use a leather conditioner to maintain its appearance and prevent cracking over time.
5. Blade Sharpening: Regularly hone the blade to keep it sharp, and have it professionally sharpened when necessary to maintain its cutting performance.
6. Storage: Store the knife in a dry, cool place. If it includes a sheath, use it to protect both the blade and the sheath from damage.

By following these cleaning and maintenance steps, the knife will remain in excellent condition, ensuring long-term durability and functionality.