Product Detail

Description

Product Details

Materials Damascus Steel
Set Of 3
176 Layer Damascus Steel Blades (1095 + 15N20 Alloy Steel)
HRC 58-60
Bone Handles
Hand Forge
Includes:
5″ Knife
11″ Knife
4″ Knife
Leather Case

Uses:

• 5″ Knife: Ideal for precision tasks like peeling, slicing small fruits, vegetables, and detailed work.
• 11″ Knife: Perfect for large cuts of meat, chopping, slicing, and dicing bulk ingredients.
• 4″ Knife: Excellent for paring, trimming, and delicate slicing tasks in the kitchen.
• Damascus Steel Blades: Renowned for their sharpness and durability, these knives are perfect for both professional chefs and home cooking enthusiasts.

Care & Cleaning:

1. Hand Wash Only: Avoid dishwashers to preserve the integrity of the Damascus steel and bone handles.
2. Dry Immediately: After washing, dry the knives completely to prevent rust or staining.
3. Oil the Blades: Periodically apply a thin coat of food-safe mineral oil to the blades to maintain sharpness and prevent corrosion.
4. Store Safely: Always store knives in the included leather case or on a magnetic strip to protect the blades and prevent accidents.

With proper care, these knives will remain sharp and functional for years