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Pro Chef’s Knife Set – Premium Henkel Rosewood & Special Burl 5-Piece High-Performance Kitchen Knives for Expert Precision & Durability

Original price was: $178.00.Current price is: $160.00.

This 5-piece Pro Chef’s Knife Set features hand-forged Damascus steel blades with 176 layers of 1095 and 15N20 alloy, offering exceptional sharpness and durability. The set includes two 7.5″ knives, two 6″ knives, and a 2.5″ knife, all with natural wood handles for a comfortable grip. Ideal for precise cutting, slicing, and chopping, these knives are perfect for professional chefs and home cooks alike. The set comes with a leather case for safe storage and easy transport

Description

Product Details

Materials Damascus Steel
Set of 5
176 Layer Damascus Steel Blades (1095 + 15N20 Alloy Steel)
HRC 58-60
Natural Wood Handles
Hand Forged
Includes:
(2) 7.5″ Knives
(2) 6″ Knives
2.5″ Knife
Leather Case

Product Uses:

This 5-piece Pro Chef’s Knife Set is designed for professional chefs and culinary enthusiasts who value precision and durability in the kitchen. The hand-forged Damascus steel blades offer exceptional sharpness, making them ideal for a variety of tasks:

  • 7.5″ Knives: Perfect for slicing and dicing large vegetables, cutting through thick cuts of meat, and general prep work.
  • 6″ Knives: Great for slicing fruits, mincing herbs, and performing more detailed cuts on medium-sized ingredients.
  • 2.5″ Knife: Ideal for peeling, trimming, and other intricate tasks requiring precision, such as cutting small fruits or garnishing.

The set comes with a leather case, making it convenient for storage or travel, ensuring the knives stay protected.

Cleaning & Care:

To preserve the quality and longevity of your Henkel Rosewood & Special Burl Damascus Steel Knives, follow these care instructions:

  1. Hand Wash Only: Always wash the knives by hand using warm water and mild dish soap. Avoid soaking them in water or using a dishwasher, as it may dull the blades or damage the wooden handles.
  2. Dry Immediately: After washing, dry the knives immediately with a soft cloth to prevent water spots or rust formation.
  3. Oil the Blades: Periodically apply a thin layer of food-safe mineral oil to the blades to prevent rust and maintain the Damascus steel’s integrity.
  4. Sharpen Regularly: To keep the blades sharp, use a whetstone or professional sharpening service. Damascus steel retains sharpness well but benefits from occasional maintenance.
  5. Store Safely: Keep your knives in the provided leather case or a dedicated knife block to protect the blades and avoid injury.

By following these steps, you’ll ensure that your knives remain in top condition for years of high-performance use.

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