Description
Product Details
Materials Carbon Steel
High Carbon Steel Blade
Blade Length: 10″
Handle Material: Natural Buffalo Horn + Wood
Hand Forged
Leather Case Included
Uses:
This handcrafted 10″ carbon steel blade is designed for professional chefs and kitchen enthusiasts alike. Ideal for precision cutting, slicing, and chopping, it’s perfect for handling a variety of ingredients such as:
- Meat: Easily slice through beef, chicken, lamb, and other proteins with its sharp, high-carbon steel blade.
- Vegetables: Chop and dice vegetables effortlessly for soups, salads, or stir-fries.
- Herbs: Mince herbs finely for added flavor in your dishes.
- Fish: The blade’s durability and sharpness make it excellent for filleting and deboning.
- Bread: Slice through crusty loaves with ease without squishing or tearing.
Its ergonomic handle, crafted from natural buffalo horn and wood, provides a comfortable grip for extended use, ensuring stability and control in the kitchen.
Cleaning Instructions:
- Hand Wash Only: Avoid dishwashers as they can damage the carbon steel and natural materials.
- Mild Soap & Water: Gently clean the blade with a soft sponge and mild dish soap. Avoid soaking the knife in water for extended periods.
- Dry Immediately: Wipe the blade and handle completely dry with a clean towel to prevent rust and moisture damage to the buffalo horn and wood.
- Oil Regularly: To protect the carbon steel blade from rust and the natural handle materials from drying out, periodically apply a light coating of food-safe oil (such as mineral oil) to both the blade and handle.
- Store Safely: Use the included leather case for safe storage and to preserve the sharpness of the blade when not in use
