Product Detail

Uses:

This handcrafted 10″ carbon steel blade is designed for professional chefs and kitchen enthusiasts alike. Ideal for precision cutting, slicing, and chopping, it’s perfect for handling a variety of ingredients such as:

• Meat: Easily slice through beef, chicken, lamb, and other proteins with its sharp, high-carbon steel blade.
• Vegetables: Chop and dice vegetables effortlessly for soups, salads, or stir-fries.
• Herbs: Mince herbs finely for added flavor in your dishes.
• Fish: The blade’s durability and sharpness make it excellent for filleting and deboning.
• Bread: Slice through crusty loaves with ease without squishing or tearing.

Its ergonomic handle, crafted from natural buffalo horn and wood, provides a comfortable grip for extended use, ensuring stability and control in the kitchen.

Cleaning Instructions:

1. Hand Wash Only: Avoid dishwashers as they can damage the carbon steel and natural materials.
2. Mild Soap & Water: Gently clean the blade with a soft sponge and mild dish soap. Avoid soaking the knife in water for extended periods.
3. Dry Immediately: Wipe the blade and handle completely dry with a clean towel to prevent rust and moisture damage to the buffalo horn and wood.
4. Oil Regularly: To protect the carbon steel blade from rust and the natural handle materials from drying out, periodically apply a light coating of food-safe oil (such as mineral oil) to both the blade and handle.
5. Store Safely: Use the included leather case for safe storage and to preserve the sharpness of the blade when not in use