Product Detail

Description

Product Details

Materials Damascus Steel
Set Of 5
176 Layer Damascus Steel Blades (1095 + 15N20 Alloy Steel)
HRC 58-60
Rounded Natural Wood Handles
Hand Forged
Includes:
8.5″ Knife
(2) 7″ Knives
5.5″ Knife
4″ Knife
Leather Case

Uses:

This 5-piece set of premium Damascus steel knives is designed for both professional chefs and home cooks who value precision and durability. With 176 layers of hand-forged 1095 + 15N20 alloy steel, these knives are perfect for a variety of kitchen tasks:

• 8.5″ Knife: Ideal for slicing meats, carving roasts, and prepping larger vegetables.
• (2) 7″ Knives: Versatile chef’s knives perfect for chopping, dicing, and slicing fruits, vegetables, and proteins.
• 5.5″ Knife: Great for detailed cutting work like trimming fat or slicing smaller ingredients.
• 4″ Knife: A paring knife for intricate tasks such as peeling, trimming, and precision cuts.
• Leather Case: Keeps your knives protected and safely stored when not in use, perfect for travel or professional kitchens.

Cleaning and Maintenance:

1. Hand Wash Only: Use warm water, a mild detergent, and a soft sponge to gently clean the blades after each use. Do not soak in water, as prolonged exposure can weaken the steel or damage the handle.
2. Dry Immediately: After washing, thoroughly dry each knife with a soft cloth to prevent rusting or water spots.
3. Sharpening: Regularly hone the blades with a whetstone or professional sharpening service to maintain their razor-sharp edge. Damascus steel holds a sharp edge well but should be sharpened as needed.
4. Avoid Dishwasher: Never put these knives in the dishwasher. The harsh detergents and high temperatures can damage both the blade and handle.
5. Storage: Store knives in the included leather case or a knife block to protect the blades and ensure safety in the kitchen.