Product Detail

Description

Product Details

Materials High Carbon Steel
Measurements 12.5″L x 2.5″W x 1.5″H
Blade Material: 1095 HC
Blade Thickness: 0.128″
Blade Hardness: 56-58 HRC
Blade Grind: Hollow
Blade Finish: Black Oxide
Handle Material: Wenge Wood, Lanyard Hole Handle
Handle Thickness: 0.75″
Weight (Oz): 3.1
Sheath Material: Leather

Uses

This High Carbon Forged Chef Knife Set is perfect for:

1. Precision Cutting: Ideal for slicing, dicing, chopping, and mincing vegetables, fruits, and herbs.
2. Meat Preparation: Easily cuts through poultry, beef, and fish with precision.
3. Bread & Pastry Work: The hollow blade grind is great for slicing bread without tearing.
4. Outdoor Cooking: Use during camping or BBQs with the durable leather sheath for safe transport.
5. Professional & Home Chefs: A versatile toolset for everyday kitchen tasks or gourmet meal prep.

Care & Cleaning Instructions

To maintain the longevity and performance of your high-carbon steel knives:

1. Hand Wash Only:
   • Wash the blade with warm water and mild dish soap immediately after use.
   • Avoid using abrasive scrubbers to prevent damage to the finish.
2. Dry Thoroughly:
   • Pat the blade and handle dry with a soft cloth. Do not air dry to avoid rusting.
3. Oil Regularly:
   • Apply a thin layer of food-safe oil on the blade to prevent oxidation and maintain the black oxide finish.
4. Sharpen as Needed:
   • Use a whetstone or honing rod to maintain sharpness. Avoid using electric sharpeners.
5. Store Safely:
   • Use the leather sheath or a knife block to protect the blade and prevent accidents.

Proper care ensures these knives stay razor-sharp, durable, and beautiful for years to come!