Product Detail

Uses

1. Paring Knife (4″): Ideal for intricate tasks such as peeling, trimming, and precise cutting of fruits and vegetables. Perfect for creating decorative garnishes or handling small ingredients.
2. Chopper (7″): Excellent for chopping, slicing, and dicing larger vegetables and herbs. Its versatile design makes it suitable for a variety of prep tasks in the kitchen.
3. Breader Knife (10″): Designed for effortless slicing of larger cuts of meat and bread. Perfect for preparing ingredients for breading or marinating, allowing for precision and control.
4. Chef Knife (8″): The workhorse of the kitchen, this knife excels at a wide range of tasks, from mincing herbs and garlic to slicing meats and chopping vegetables. Its balanced design ensures comfort and efficiency in food preparation.

Cleaning and Maintenance

1. Hand Wash Only: To preserve the integrity of the blades and handles, wash each knife by hand with warm, soapy water. Avoid using abrasive sponges or harsh detergents.
2. Dry Immediately: After washing, dry each knife thoroughly with a soft cloth to prevent water spots and corrosion.
3. Storage: Store knives in their laminated leather sheaths or a wooden block to protect the blades and maintain sharpness. Avoid tossing them in a drawer to prevent blade damage.
4. Sharpening: Regularly hone the blades with a honing steel to maintain their edge. For more intensive sharpening, use a whetstone or take them to a professional for maintenance.
5. Handle Care: The cow wood handles can be treated with mineral oil occasionally to maintain their luster and prevent drying or cracking. Avoid soaking the handles in water.

By following these care instructions, you can ensure the longevity and performance of your handmade kitchen knife set