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Premium Handmade Damascus Kitchen Knife Unmatched Sharpness and Durability

Original price was: $134.00.Current price is: $120.00.

Elevate your culinary skills with our Handmade Damascus Kitchen Knife, featuring an 8-inch chef’s blade crafted from premium Damascus steel for exceptional sharpness and durability. The knife boasts a comfortable black Micarta handle adorned with brass spacers and a mosaic pin, ensuring a secure grip during use. Measuring 13 inches in total and weighing 370g, it’s perfect for slicing, dicing, and chopping a variety of ingredients. Each knife comes with a stylish leather sheath for safe storage. Experience precision and artistry in every cut with this exquisite kitchen essential

Description

Product Details

Materials Damascus Steel
Measurements 13″×1.75″×0.4″
Blade Length: 8″
Blade Thickness: 3mm
Blade Material: Damascus Steel
Blade Hardness: HRC 55-58
Blade Style: Chef
Handle Material: Black Micarta, Brass Spacers, Mosaic Pin
Length: 13″
Weight: 370g
Includes: Leather Sheath

Uses

The Handmade Damascus Kitchen Knife is a versatile tool designed to enhance your culinary experience. Its features include:

  • Chef’s Style Blade: Ideal for a variety of kitchen tasks, including slicing, dicing, chopping, and mincing.
  • 8-Inch Blade Length: Provides ample cutting surface for handling larger ingredients, making it suitable for both professional chefs and home cooks.
  • Durable Damascus Steel: Offers excellent sharpness and edge retention, allowing for precise cuts and reducing the need for frequent sharpening.
  • Ergonomic Black Micarta Handle: Ensures a comfortable grip, reducing hand fatigue during extended use.

This knife is perfect for preparing a wide range of foods, from meats and vegetables to herbs and fruits, making it an essential addition to your kitchen arsenal.

Cleaning and Maintenance

To maintain the beauty and functionality of your Handmade Damascus Kitchen Knife, follow these cleaning and care instructions:

  1. Hand Wash Only: Always wash your knife by hand using warm, soapy water. Avoid using a dishwasher, as the high heat and harsh detergents can damage the blade and handle.
  2. Dry Immediately: After washing, dry the knife thoroughly with a soft cloth to prevent moisture buildup, which can lead to rust and corrosion.
  3. Avoid Soaking: Do not soak the knife in water or leave it submerged, as this can damage the handle and affect the blade’s integrity.
  4. Use a Cutting Board: To preserve the sharpness of the blade, always use a wooden or plastic cutting board. Avoid cutting on hard surfaces like glass or stone.
  5. Regular Honing and Sharpening: To maintain the blade’s sharpness, regularly hone it with a honing rod and sharpen as needed using a whetstone or professional sharpening service.
  6. Store Safely: Store the knife in its included leather sheath or a knife block to protect the blade and ensure safety when not in use.

By following these simple care instructions, you can ensure that your Handmade Damascus Kitchen Knife remains a reliable and beautiful tool in your kitchen for years to come

 

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