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Premium Handmade Damascus Cleaver Knife – Razor Sharp Durable and Perfect for Chef’s Kitchen

Original price was: $145.00.Current price is: $130.00.

This Handmade Damascus Cleaver Knife is crafted from high-quality Damascus steel (1095 + 15N20) with a stunning blade hardness of 56-58 HRC, ensuring exceptional durability and sharpness. With a 7.25″ razor-sharp blade and a beautiful rosewood handle with a Micarta bolster, it’s perfect for heavy-duty kitchen tasks like chopping meat, vegetables, and more. Comes with a custom leather sheath for safe storage. Ideal for chefs, home cooks, and knife collectors alike

Description

Product Details

Materials Damascus Steel
Measurements 10.75″L x 4″W x 1.50″H
Overall Length: 10.75″
Blade Length: 7.25″
Blade Width: 3.1″
Blade Hardness: 56-58 HRC
Blade Material: Damascus Steel (1095 + 15N20)
Handle Material: Rose Wood + Micarta Bolster
Custom Leather Sheath Included

Uses of the Handmade Damascus Cleaver Knife:

  1. Meat Preparation: Ideal for slicing, dicing, and chopping large cuts of meat, including bones and joints, thanks to its weight and durability.
  2. Vegetable Chopping: The wide, sharp blade makes quick work of slicing and dicing vegetables for stir-fries, salads, or soups.
  3. Heavy-Duty Tasks: Perfect for tough kitchen tasks like cutting through hard-shelled fruits (e.g., coconuts), thick-skinned squash, or frozen foods.
  4. Precision Cuts: The razor-sharp edge provides precise cuts for delicate tasks like finely mincing herbs or slicing garlic.
  5. Butchering: Ideal for butchering, due to its powerful blade that can easily cut through cartilage and bone.

Cleaning & Maintenance Instructions:

  1. Hand Wash Only: Clean the blade immediately after use with warm water and mild soap. Do not put the knife in a dishwasher, as the detergent and moisture can damage the blade and handle.
  2. Dry Thoroughly: After washing, dry the knife completely with a soft towel to prevent moisture from causing rust or corrosion on the Damascus steel.
  3. Oil the Blade: Regularly apply a thin layer of food-safe mineral oil to the blade to maintain the steel’s condition and prevent rusting.
  4. Avoid Acidic Substances: Prolonged contact with acidic foods (like lemons or tomatoes) may tarnish the blade. Be sure to clean the knife promptly after cutting acidic ingredients.
  5. Store Properly: Use the included custom leather sheath to store the knife when not in use. This protects the blade and maintains its sharpness.
  6. Sharpen as Needed: For best performance, sharpen the knife using a whetstone or professional sharpening service when the blade dulls over time.

By following these steps, you can keep your Damascus cleaver in prime condition for years to come

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