Description
Product Details
Materials Damascus Steel
Measurements 10.75″L x 4″W x 1.50″H
Overall Length: 10.75″
Blade Length: 7.25″
Blade Width: 3.1″
Blade Hardness: 56-58 HRC
Blade Material: Damascus Steel (1095 + 15N20)
Handle Material: Rose Wood + Micarta Bolster
Custom Leather Sheath Included
Uses of the Handmade Damascus Cleaver Knife:
- Meat Preparation: Ideal for slicing, dicing, and chopping large cuts of meat, including bones and joints, thanks to its weight and durability.
- Vegetable Chopping: The wide, sharp blade makes quick work of slicing and dicing vegetables for stir-fries, salads, or soups.
- Heavy-Duty Tasks: Perfect for tough kitchen tasks like cutting through hard-shelled fruits (e.g., coconuts), thick-skinned squash, or frozen foods.
- Precision Cuts: The razor-sharp edge provides precise cuts for delicate tasks like finely mincing herbs or slicing garlic.
- Butchering: Ideal for butchering, due to its powerful blade that can easily cut through cartilage and bone.
Cleaning & Maintenance Instructions:
- Hand Wash Only: Clean the blade immediately after use with warm water and mild soap. Do not put the knife in a dishwasher, as the detergent and moisture can damage the blade and handle.
- Dry Thoroughly: After washing, dry the knife completely with a soft towel to prevent moisture from causing rust or corrosion on the Damascus steel.
- Oil the Blade: Regularly apply a thin layer of food-safe mineral oil to the blade to maintain the steel’s condition and prevent rusting.
- Avoid Acidic Substances: Prolonged contact with acidic foods (like lemons or tomatoes) may tarnish the blade. Be sure to clean the knife promptly after cutting acidic ingredients.
- Store Properly: Use the included custom leather sheath to store the knife when not in use. This protects the blade and maintains its sharpness.
- Sharpen as Needed: For best performance, sharpen the knife using a whetstone or professional sharpening service when the blade dulls over time.
By following these steps, you can keep your Damascus cleaver in prime condition for years to come