Product Detail

Description

Product Details

Materials Damascus Steel
Measurements 12″L x 1.75″W x 0.5″H
Overall Length: 12″
Blade Length: 7″
Blade Thickness: 3mm
Blade Hardness: 55-58
Handle Material: Colorful Sheet, Brass
Handle Thickness: 0.5″
Includes Leather Sheath

Uses for Damascus Chef’s Knife:

1. Precision Slicing & Dicing: Ideal for slicing vegetables, fruits, and meats with precision due to its sharp and durable edge.
2. Chopping: The 7-inch blade provides excellent control for chopping herbs, nuts, and larger produce.
3. Carving: Perfect for carving roasts, poultry, and other meats with ease.
4. Versatile Kitchen Tool: From prepping delicate ingredients to heavier cutting tasks, this knife is a great all-around kitchen companion.
5. Presentation: Its beautiful Damascus pattern and brass handle make it a showpiece, perfect for open kitchen displays.

Cleaning & Care Instructions:

1. Hand Wash Only: After each use, gently hand wash with warm water and mild soap. Avoid using harsh chemicals or abrasive sponges, as they can damage the Damascus steel.
2. Dry Immediately: Dry thoroughly with a soft cloth after washing to prevent moisture from causing rust or tarnish on the blade and handle.
3. Regular Oiling: To maintain the blade’s longevity, apply a light coat of food-grade oil to the steel and handle regularly, especially if not used for an extended period.
4. Leather Sheath Care: Store the knife in its leather sheath when not in use, but avoid long-term storage in the sheath as it can trap moisture.
5. Sharpening: Sharpen the blade regularly using a sharpening stone to maintain its sharp edge and performance.