Product Detail

Description

Product Details

Materials High Carbon Steel
Measurements 9.50″L x 5.00″W x 1.75″H
Blade Length: 8.25″
Blade Material: 1095 High Carbon Steel
Blade Thickness: 1.25″
Blade Hardness: 56-58 HRC
Blade Grind: Convex
Blade Type: Fixed Blade
Blade Finish: Etched Blade
Handle Material: Burnt Ash Wood
Handle Thickness: 1″
Overall Length: 9.5″
Sheath Material: Leather

Uses:

The Handmade Viking Pizza Axe is a versatile kitchen tool that combines functional craftsmanship with a unique Norse-inspired design. Its high-carbon steel blade is perfect for slicing through pizzas, cutting through thick crusts, and handling various other food preparation tasks. The sturdy, ergonomic burnt ash wood handle ensures a comfortable grip, while the fixed blade and convex grind make it easy to handle with precision. Whether you’re an enthusiast of Viking history or a pizza lover, this axe will elevate your kitchen experience.

Cleaning & Maintenance:

To keep your Handmade Viking Pizza Axe in optimal condition, follow these simple care instructions:

1. Clean after each use: Wipe the blade with a soft cloth to remove any food residue. Avoid using abrasive cleaners, which could damage the blade’s etched finish.
2. Wash with warm water and mild soap: Rinse the blade under warm water and gently clean it with mild soap. Do not soak the axe or place it in the dishwasher.
3. Dry thoroughly: After washing, immediately dry the blade and handle to prevent moisture from causing rust or wood damage.
4. Oil the blade regularly: To maintain the high-carbon steel blade, apply a thin layer of food-safe mineral oil to protect against rust and preserve its sharpness.
5. Store in a dry place: Keep the axe in its leather sheath when not in use, and store it in a dry environment to protect both the blade and the handle from moisture.