Description
Product Details
Materials High Carbon Steel
Measurements 9.50″L x 5.00″W x 1.75″H
Blade Length: 8.25″
Blade Material: 1095 High Carbon Steel
Blade Thickness: 1.25″
Blade Hardness: 56-58 HRC
Blade Grind: Convex
Blade Type: Fixed Blade
Blade Finish: Etched Blade
Handle Material: Burnt Ash Wood
Handle Thickness: 1″
Overall Length: 9.5″
Sheath Material: Leather
Uses:
The Viking Pizza Axe is a unique and durable pizza cutter designed for true enthusiasts. Its high-carbon steel blade effortlessly slices through even the thickest crusts and toppings, offering precision and ease. This multi-functional tool can also be used as a decorative piece or conversation starter at your next gathering. Perfect for cutting pizzas, pies, flatbreads, and more, it brings a fun, Viking-inspired flair to your kitchen.
Cleaning Instructions:
To ensure your Viking Pizza Axe stays in top condition, follow these care instructions:
- Hand Wash Only: Clean the blade and handle with warm water and mild soap. Avoid using harsh chemicals or putting it in the dishwasher.
- Dry Immediately: After washing, dry the blade and handle thoroughly to prevent rusting, especially on the high-carbon steel blade.
- Oiling the Blade: To maintain the blade’s sharpness and prevent corrosion, lightly oil the blade with food-safe mineral oil or a similar lubricant.
- Handle Care: Periodically apply a small amount of wood oil to the handle to preserve its finish and prevent it from drying out or cracking.
- Storage: Store the pizza axe in a cool, dry place, preferably in its leather sheath, to protect the blade and handle from damage.
With proper care, your Viking Pizza Axe will remain a reliable tool for years to come.
