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Handmade Ultimate Damascus Steel Knife 5 Drop Point Blade with Black Wood Handle & Leather Sheath A Must-Have for Every Outdoorsman

Original price was: $120.00.Current price is: $108.00.

Elevate your outdoor adventures with our Premium Damascus Steel Fixed Blade Knife. Featuring a stunning 5-inch drop point blade crafted from high-quality Damascus steel, this knife combines exceptional strength and durability with a sleek satin finish. The black wood handle offers a comfortable grip, ensuring precision and control during use. With an overall length of 10 inches and a lightweight design (just 6.3 ounces), it’s perfect for everyday carry or rugged excursions. The knife comes complete with a stylish cowhide leather sheath for secure storage and transport. Ideal for hunting, camping, or as a thoughtful gift for any outdoor enthusiast

Description

Product Details

Colors Black
Materials  Damascus Steel, Black Wood
Measurements  10″L x 1″W x 2″H
Includes: Knife Leather Sheath
Blade Length: 5
Blade Material: Damascus Steel
Blade Thickness: 0.2
Blade Hardness: 58-60 HRC
Blade Style: Drop Point
Blade Grind: Flat
Blade Type: Fixed Blade
Blade Finish: Satin
Handle Material: Black Wood
Handle Length: 5
Overall Length: 10
Weight (Oz): 6.3
Sheath Material: Cowhide Leather

Uses

  1. Outdoor Activities: Perfect for camping, hiking, and fishing, this knife can handle various outdoor tasks such as cutting ropes, preparing food, and processing game.
  2. Survival Situations: Essential for survival kits, it can be used for building shelters, starting fires, and other emergency tasks.
  3. Everyday Carry: Compact and lightweight, it’s great for everyday use, whether you need it for opening packages or general utility tasks.
  4. Culinary Tasks: The sharp blade is suitable for food prep, making it a versatile addition to your kitchen arsenal.
  5. Collectible Item: The unique design and craftsmanship make it a valuable piece for knife collectors and enthusiasts.

Cleaning and Maintenance

  1. Immediate Cleaning: After each use, wipe the blade with a clean, dry cloth to remove any food particles, moisture, or dirt.
  2. Washing: For deeper cleaning, hand wash the knife with warm, soapy water. Avoid using abrasive sponges that could scratch the blade.
  3. Drying: Always dry the knife thoroughly after washing to prevent rust and corrosion. Avoid leaving it wet for prolonged periods.
  4. Storage: Store the knife in its leather sheath when not in use to protect the blade and maintain its sharpness. Keep it in a dry place to prevent moisture damage.
  5. Sharpening: Regularly sharpen the blade with a whetstone or knife sharpener to maintain its cutting edge. Follow the manufacturer’s instructions for best results.
  6. Handle Care: For the black wood handle, periodically apply a small amount of mineral oil to keep the wood conditioned and prevent cracking.

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