Description
Product Details
Materials Damascus Steel
Blade Lengths: 5″, 6″, 6″, 6″
Blade Material: 52100 Steel, 5160 Steel, 203E Steel, 15N20 Steel
Blade Hardness: 58 HRC
Blade Style: Chef
Blade Grind: Flat Grind
Blade Type: Fixed Blade
Blade Finish: Damascus
Handle Material: Iron Wood
Handle Thickness: 0.5″
Overall Lengths: 10.5″, 11″, 11″, 11″
Sheath Material: Laminated Leather Case
Uses of the Rose Wood Chef Knife Set (4 PCS):
1. Slicing and Dicing: Perfect for cutting fruits, vegetables, and herbs with precision.
2. Chopping Meat and Fish: The chef knife excels at handling various meats and seafood.
3. Bread Cutting: The serrated knife effortlessly slices through bread without crushing it.
4. Paring and Peeling: Ideal for intricate work like peeling fruits and creating garnishes.
5. Carving: Great for slicing cooked meats, such as turkey or roast beef, with ease.
6. General Kitchen Prep: Each knife is designed to meet a variety of kitchen tasks, making it suitable for both professional chefs and home cooks.
Cleaning and Care Instructions:
1. Hand Wash Only: Always hand wash your knives with mild soap and warm water immediately after use. Avoid using harsh detergents or scrubbing pads that can damage the blade or handle.
2. Dry Thoroughly: After washing, use a clean towel to dry the knives completely. Avoid leaving them wet to prevent rusting and damage to the rosewood handle.
3. Oil the Handle: Occasionally, apply food-grade mineral oil to the rosewood handle to maintain its luster and prevent cracking.
4. Store Safely: Store your knives in a knife block, magnetic strip, or protective sheath to avoid dulling the blade or causing injury.
5. Sharpen Regularly: Keep the blades sharp with a honing rod or professional sharpening stone for optimal performance.
By following these care tips, your Rose Wood Chef Knife Set will remain a long-lasting, reliable kitchen tool.
Reviews
There are no reviews yet.