Description
Product Details
Materials Damascus Steel
Measurements 12.4″L x 1.2″W x 2.0″H
Blade Length: 7.4″
Blade Material: Damascus Steel
Blade Thickness: 3mm
Blade Hardness: 56-58
Blade Style: Drop Point
Blade Grind: Hollow Grind
Blade Type: Fixed Blade
Blade Finish: Twisted Pattern
Handle Material: Brown & Black Micarta Scale.
Overall Length: 12.4″
Uses:
This Premium Fixed Blade Chef Knife is designed for both professional chefs and home cooks who value precision and performance in the kitchen. Its 7.4-inch Damascus steel blade delivers exceptional sharpness, making it perfect for a variety of kitchen tasks including:
- Slicing: Ideal for slicing through meats, poultry, fish, and vegetables with ease.
- Chopping: Efficiently chop fruits, herbs, or vegetables for quick meal prep.
- Dicing: Great for dicing onions, garlic, and other small ingredients.
- Mincing: Its sharp edge allows for fine mincing of herbs and spices.
- Carving: Perfect for carving roasts, turkey, or ham with precision.
The hollow grind blade ensures smooth cutting and prevents food from sticking, while the drop point design offers control and accuracy for delicate tasks.
Cleaning & Care:
To maintain the longevity and sharpness of your Damascus Steel Chef Knife, follow these cleaning tips:
- Hand Wash Only: Wash the blade immediately after use with mild soap and warm water. Avoid using harsh detergents or scrubbing pads as they can damage the steel.
- Dry Thoroughly: After washing, dry the knife completely with a soft cloth to prevent moisture buildup, which can lead to rusting.
- Oil the Blade: Occasionally apply a small amount of food-grade mineral oil to the blade to prevent corrosion and maintain its polished, twisted pattern finish.
- Store Properly: Keep your knife in a knife block, magnetic strip, or sheath when not in use to protect the blade from dulling and ensure safety.
- Sharpening: To keep the knife razor-sharp, use a honing rod regularly and have it professionally sharpened when needed.
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