Product Detail

Uses of the BW Raven Chef 5-Piece Knife Set:

1. Chef Knife (8″ Blade): Ideal for chopping, slicing, and dicing fruits, vegetables, and meats. A versatile tool for all your kitchen prep needs.
2. Utility Knife (7.5″ Blade): Great for precision work, cutting smaller vegetables, fruits, and boneless proteins.
3. Cleaver (7″ Blade): Perfect for cutting through bones and tougher cuts of meat. Also useful for crushing garlic and other ingredients.
4. Boning Knife (6.5″ Blade): Designed for filleting fish, trimming fat, and deboning meat.
5. Carving Knife (5″ Blade): Ideal for slicing cooked meats like roasts, turkey, and ham with ease and precision.

Cleaning and Maintenance Instructions:

1. Hand Wash Only: Avoid dishwashers, as the high heat and chemicals can damage the Damascus steel and the handle materials. Gently wash with warm, soapy water immediately after use.
2. Dry Thoroughly: Use a soft cloth to thoroughly dry the knives after washing to prevent rust or water spots on the steel.
3. Oil the Blade: To protect the Damascus steel, lightly coat the blade with food-safe mineral oil after cleaning, especially if storing the knives for an extended period.
4. Sharpen Regularly: Use a sharpening stone or a professional service to maintain the blade’s sharpness. Damascus steel benefits from regular honing to keep its edge.
5. Store Properly: Store the knives in their laminated leather sheaths to protect the blades and prevent accidents. Avoid storing them loosely in a drawer, as it can damage both the blades and the handles.

With proper care, the BW Raven Chef Knife Set will maintain its sharpness, durability, and beauty for years to come.