Description
Product Details
Materials Damascus Steel
Measurements 11″×1.5″×0.4″
Blade Length: 6.5″
Blade Thickness: 3mm
Blade Material: Damascus Steel
Blade Hardness: HRC 55-58
Blade Style: Chef
Handle Material: Red Micarta, Brass
Length: 11″
Weight: 300g
Includes: Leather Sheath
Uses:
The Handmade Damascus Kitchen Knife is designed for versatile use in the kitchen, perfect for both professional chefs and home cooks. Its 6.5″ sharp, durable blade is ideal for slicing, dicing, chopping, and mincing various ingredients such as vegetables, meats, herbs, and fruits. The ergonomic red Micarta and brass handle provide excellent grip and control, making it comfortable for extended use in precision tasks. The knife is balanced for efficient cutting, allowing you to tackle any culinary task with ease and accuracy.
Cleaning & Care:
- Handwash Only: After each use, gently hand wash the knife with warm water and mild dish soap. Avoid soaking the blade or using harsh detergents.
- Dry Immediately: Pat the knife dry with a soft cloth or towel to prevent moisture buildup, which could lead to rusting over time.
- Oil the Blade: To maintain the sharpness and integrity of the Damascus steel, occasionally apply a light coat of food-safe mineral oil or knife oil on the blade, especially if you store it for extended periods.
- Avoid Dishwasher: Never put the knife in a dishwasher, as the intense heat, moisture, and detergent can damage the blade and handle.
- Use the Leather Sheath: Store the knife in the provided leather sheath when not in use to protect the blade from nicks and maintain its sharpness.
By following these steps, your Handmade Damascus Kitchen Knife will remain in excellent condition, providing long-lasting, high-performance use.
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