Product Detail

Uses:

This handmade Damascus kitchen knife set is designed for both professional chefs and home cooks, ideal for a wide range of culinary tasks:

1. Chopper (5.5″ blade): Perfect for chopping vegetables, fruits, and even small cuts of meat with ease.
2. Cleaver (6″ blade): Excellent for tougher cuts, such as slicing through bones, dense vegetables, and large portions of meat.
3. Chef Knife (8″ blade): A versatile tool for slicing, dicing, and mincing ingredients, from herbs and onions to larger cuts of meat.
4. Utility Knife (7″ blade): Ideal for more delicate tasks, like trimming, slicing smaller vegetables, and fine cuts.

Care & Cleaning Instructions:

1. Hand Wash Only: Rinse your knives with warm water and mild dish soap. Avoid soaking the knives in water to preserve the Damascus finish.
2. Dry Immediately: Use a soft cloth to thoroughly dry each knife after washing. Leaving moisture on the blade can lead to rust and diminish the sharpness over time.
3. Oil Regularly: Lightly oil the blade with food-safe mineral oil periodically to maintain the Damascus pattern and prevent rust.
4. Proper Storage: Store in the laminated leather sheaths included with each knife, or use a knife block. Avoid loose storage to keep the blades sharp and protect from nicks.
5. Sharpening: Use a sharpening stone as needed to keep the blade’s edge. A honing rod can help maintain sharpness between uses.

Following these steps will keep your Damascus kitchen knife set in optimal condition for years to come.