Description
Product Details
Blade Length: 5.5″ Chopper, 6″ Cleaver, 8″ Chef, 7″ Utility
Blade Material: 52100 Steel, 5160 Steel, 203E Steel, 15N20 Steel
Blade Thickness: 0.13″
Blade Hardness: 58 HRC
Blade Style: Chef
Blade Grind: Flat
Blade Type: Fixed
Blade Finish: Damascus
Handle Material: Rose Wood
Handle Thickness: 1″
Handle Length: 4.5″ Chopper”, 5″ Cleaver, 5″ Chef, 5″ Utility
Overall Length: 10″ Chopper, 11″ Cleaver, 13″ Chef, 12″ Utility
Weight: 6.5 oz. Each
Sheath Material: Laminated Leather
Uses:
This handmade Damascus kitchen knife set is designed for both professional chefs and home cooks, ideal for a wide range of culinary tasks:
- Chopper (5.5″ blade): Perfect for chopping vegetables, fruits, and even small cuts of meat with ease.
- Cleaver (6″ blade): Excellent for tougher cuts, such as slicing through bones, dense vegetables, and large portions of meat.
- Chef Knife (8″ blade): A versatile tool for slicing, dicing, and mincing ingredients, from herbs and onions to larger cuts of meat.
- Utility Knife (7″ blade): Ideal for more delicate tasks, like trimming, slicing smaller vegetables, and fine cuts.
Care & Cleaning Instructions:
- Hand Wash Only: Rinse your knives with warm water and mild dish soap. Avoid soaking the knives in water to preserve the Damascus finish.
- Dry Immediately: Use a soft cloth to thoroughly dry each knife after washing. Leaving moisture on the blade can lead to rust and diminish the sharpness over time.
- Oil Regularly: Lightly oil the blade with food-safe mineral oil periodically to maintain the Damascus pattern and prevent rust.
- Proper Storage: Store in the laminated leather sheaths included with each knife, or use a knife block. Avoid loose storage to keep the blades sharp and protect from nicks.
- Sharpening: Use a sharpening stone as needed to keep the blade’s edge. A honing rod can help maintain sharpness between uses.
Following these steps will keep your Damascus kitchen knife set in optimal condition for years to come.
