Product Detail

Description

Product Details

Blade Length: 4.5″ Each
Blade Material: 52100 Steel, 5160 Steel, 203E Steel, 15N20 Steel
Blade Thickness: 0.13″
Blade Hardness: 58 HRC
Blade Style: Chef
Blade Grind: Flat
Blade Type: Fixed
Blade Finish: Damascus
Handle Material: Colored Camel Bone, Wood Sheets, Buffalo Horn, Silver + Brass Guards
Handle Thickness: 1″
Handle Length: 4.5″ Each
Overall Length: 9″ Each
Weight: 6.5 oz. Each
Sheath Material: Laminated Leather

Uses:

1. Precision Cutting: These Damascus steel steak knives are designed for precise slicing and cutting, perfect for steaks, roasts, and other meats.
2. Ideal for Entertaining: Impress guests with the aesthetic appeal and sharpness of these knives during gatherings and dinners.
3. Everyday Dining: Enhance everyday dining experiences with professional-grade knives that deliver seamless cuts for a premium feel.

Care and Cleaning:

1. Hand Wash Only: Wash the blades with warm, soapy water and a soft sponge immediately after use. Avoid dishwashers to prevent rust and preserve the Damascus pattern.
2. Dry Thoroughly: Use a soft cloth to dry the knife completely, especially along the blade and handle, to avoid moisture build-up.
3. Oil the Blade: Occasionally, apply a thin layer of mineral oil or food-safe oil on the blade to maintain its luster and protect against rust.
4. Store Properly: Use the provided laminated leather sheath for safe storage, protecting the blade from damage and moisture. Avoid leaving it in humid places to extend its longevity.