Product Detail

Description

Product Details

Blade Length: Chef 8″, Utility 7″, Cleaver 6″, Boning 6″
Blade Material: 52100 Steel, 5160 Steel, 203E Steel, 15N20 Steel
Blade Thickness: 0.12″
Blade Hardness: 58 HRC
Blade Style: Chef
Blade Grind: Flat Grind
Blade Type: Fixed Blade
Blade Finish: Damascus
Handle Material: Olive Wood + Rose Wood
Handle Thickness: 0.5″
Overall Length: Chef 13″, Utility 12″, Cleaver 11″, Boning 11″
Weight: ~16 oz. Each

Uses of the Japanese-Inspired Knife Set

1. Chef Knife (8″): This versatile knife is ideal for a wide range of tasks, from chopping and slicing vegetables to carving meats. Its long blade allows for smooth, fluid cuts, making it a staple for any home cook or professional chef.
2. Utility Knife (7″): Perfect for more intricate tasks, the utility knife is great for slicing sandwiches, fruits, and smaller cuts of meat. Its manageable size makes it a handy tool for detailed work in the kitchen.
3. Cleaver (6″): The cleaver is designed for heavy-duty tasks, such as chopping through bone or thick cuts of meat. Its sturdy construction and weight make it excellent for breaking down larger pieces of food with ease.
4. Boning Knife (6″): This knife excels at removing bones from meat, poultry, and fish. The flexible blade allows for precise maneuvering around bones and joints, making it a valuable tool for filleting and trimming.

Cleaning and Maintenance Instructions

• Hand Wash Only: To maintain the integrity and sharpness of the blades, always hand wash your knives using warm soapy water. Avoid using abrasive cleaners or scouring pads, as they can scratch the blade finish.
• Dry Immediately: After washing, thoroughly dry each knife with a soft cloth to prevent rust and corrosion. Do not leave them submerged in water or allow them to air dry.
• Store Properly: To protect the blades, store your knives in a wooden block, magnetic strip, or knife sheath. This will prevent damage to the edges and keep them safely out of reach.
• Sharpen Regularly: Regular sharpening is essential to maintain the performance of your knives. Use a whetstone or professional sharpening service as needed to keep the blades in top condition.
• Avoid the Dishwasher: Never place your knives in the dishwasher, as the heat and detergent can damage the blades and handles.

By following these guidelines, you can ensure the longevity and performance of your Japanese-inspired knife set, allowing you to enjoy their exceptional quality for years to come