Product Detail

Description

Product Details

Blade Length: 6″
Blade Material: 1095HC + 4340HT Damascus Steel
Blade Thickness: 0.18″
Blade Width Max: 1.25″
Blade Hardness: 57-60 HRC
Blade Style: Japanese Tanto
Blade Grind: Flat Grind
Blade Type: Fixed
Handle Material: Wenge
Handle Thickness: 0.5″
Handle Length: 5″
Overall Length: 11″
Weight: 10 oz
Sheath Material: Leather

Uses of the Traditional Tanto Knife

The Traditional Tanto knife is a versatile tool designed for various applications, making it an essential addition to any collection. Here are some of its primary uses:

1. Culinary Applications: The sharp, 6-inch blade is perfect for precision cutting, slicing, and dicing in the kitchen. It excels in preparing meats, vegetables, and more, offering chefs excellent control and finesse.
2. Outdoor and Survival Tasks: The sturdy construction and fixed blade make it ideal for outdoor activities such as camping, hiking, and survival situations. Use it for food preparation, cutting rope, or even as a tool for building shelter.
3. Self-Defense: With its Japanese Tanto design, this knife is not only practical but can also serve as a reliable self-defense tool if necessary.
4. Collectible Display: The unique combination of 1095HC and 4340HT Damascus steel, along with the stunning Wenge handle, makes this knife a beautiful piece for collectors and enthusiasts.
5. Gift Giving: The craftsmanship and quality make it an ideal gift for knife enthusiasts, chefs, or anyone who appreciates fine tools.

Care and Cleaning Instructions

To maintain the quality and longevity of your Traditional Tanto knife, follow these care and cleaning tips:

1. Cleaning: After each use, wipe the blade with a damp cloth to remove food particles, moisture, or dirt. For tougher residue, use a soft sponge with mild soap. Avoid abrasive materials that could scratch the blade.
2. Drying: Always dry the knife immediately after washing to prevent rust and corrosion, especially given the high carbon content of the steel.
3. Sharpening: Regularly sharpen the blade to maintain its cutting edge. Use a whetstone or professional sharpening service for the best results.
4. Storage: Store the knife in its leather sheath when not in use to protect the blade and handle. Keep it in a dry place away from moisture and humidity.
5. Handle Care: Wipe the Wenge handle with a dry cloth. Avoid soaking it in water or exposing it to extreme temperatures, as this can lead to warping or cracking.

By following these simple care guidelines, you can ensure your Traditional Tanto knife remains in excellent condition for years to come.