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Authentic Handmade Gurkha Kukri Knife – Traditional Nepalese Blade for Collectors & Outdoor Enthusiasts | Premium Quality & Sharp Edge

Original price was: $198.00.Current price is: $178.00.

This handmade Gurkha Kukri Knife features a powerful 11-inch Damascus steel blade with a polished finish and traditional high flat grind. Known for its historical significance and robust design, this 352-layer blade is perfect for collectors, outdoor enthusiasts, and adventurers. With a solid wood and horn handle, it offers excellent grip, while its leather sheath ensures safe storage. Whether for chopping, hunting, or display, this Kukri knife combines function with heritage

Description

Product Details

Colors Steel
Materials Damascus Steel
Measurements 16″L x 2″W x 2″H
Blade Length: 11.0″
Blade Material: 352 Layer Damascus Steel
Blade Thickness: 0.2″
Blade Hardness: 55-56 HRC
Blade Style: Kukri
Blade Grind: High Flat
Blade Type: Fixed
Blade Finish: Polish
Handle Material: Wood and Horn
Handle Thickness: 1.0″
Overall Length: 16.0″
Weight: 32.0 Oz.
Includes Leather Sheath

Uses of the Handmade Gurkha Kukri Knife

  1. Outdoor Adventures: Perfect for camping, hiking, and survival situations. The Kukri’s unique shape and sharp edge make it ideal for chopping wood, clearing brush, and handling other heavy-duty outdoor tasks.
  2. Collectible Piece: With its authentic design and Damascus steel craftsmanship, this Kukri is a prized addition for collectors of traditional or high-quality blades.
  3. Self-Defense: The Kukri’s curved, sharp edge and solid build make it a powerful tool for self-defense, widely respected for its historical use by Gurkha warriors.
  4. Hunting and Skinning: The Kukri’s high flat grind allows for effective skinning and processing of game, making it useful for hunters.
  5. General Utility: Suitable for various tasks around the home or homestead, such as chopping vegetables, slicing meat, or even processing wood.

Cleaning and Maintenance of the Kukri Knife

  1. Regular Cleaning:
    • After each use, clean the blade with a damp cloth to remove dirt, debris, or moisture. Avoid soaking in water, especially because Damascus steel is sensitive to moisture.
    • Dry thoroughly with a soft, clean cloth to prevent rust and corrosion.
  2. Oiling:
    • Apply a light coat of mineral oil or knife oil to the blade after cleaning, especially if it won’t be used for a while. This helps to protect the steel and maintain its polish.
  3. Sharpening:
    • Maintain the sharpness of the blade using a whetstone or sharpening tool, following the blade’s original edge.
    • A high flat grind can be sharpened at a slightly shallow angle for optimal performance.
  4. Handle Care:
    • For the wood and horn handle, use a soft cloth to apply a wood conditioner or horn polish occasionally to prevent cracking and ensure durability.
  5. Storage:
    • Store in the included leather sheath when not in use, and keep the knife in a dry place. Avoid prolonged exposure to humidity and extreme temperatures

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