Product Detail

Description

Product Details

Materials D2 Tool Steel
Measurements 9.4″L x 3.0″W x 2.0″H
Blade Length: 4.2″
Blade Material: D2 Tool Steel
Blade Thickness: 3mm
Blade Hardness: 58-60
Blade Style: Straight Back
Blade Grind: Flat
Blade Type: Fixed Blade
Blade Finish: Satin Finish
Handle Material: Steel Bolster With Orange & Black Dollar Wood With Steel Pommel.
Overall Length: 9.4″

Uses for Fixed Blade Cleaver:

1. Meat Cutting: Ideal for slicing through tough cuts of meat, bones, and cartilage.
2. Vegetable Chopping: Its wide blade makes it perfect for chopping large vegetables like squash, cabbage, and more.
3. Precision Slicing: With its sharp, flat blade grind, it’s great for thin, precise slices of meats, fish, or vegetables.
4. Heavy-Duty Tasks: Designed for breaking down whole chickens or handling dense foods like root vegetables.
5. Multi-purpose Kitchen Tool: Great for both home cooks and professional chefs for a wide range of kitchen prep work.

Cleaning Instructions for Fixed Blade Cleaver:

1. Hand Wash Only: To preserve the D2 Tool Steel and the satin finish, wash the cleaver by hand using warm water and mild dish soap.
2. Avoid Abrasive Scrubbers: Use a soft cloth or sponge to clean the blade and handle. Avoid abrasive materials that could scratch the surface.
3. Thoroughly Dry: After washing, immediately dry the blade and handle with a clean towel to prevent rust or staining.
4. Oil the Blade: For long-term maintenance, apply a thin layer of food-safe mineral oil to the blade after cleaning to prevent corrosion.
5. Store Safely: Store the cleaver in a sheath or knife block to protect the blade’s edge and to ensure safe handling.