Description
Product Details
Materials Damascus Steel Blue Dollar Sheet Mosaic Pin, Olive Wood
Measurements 13″L x 2″W x 0.5″H
Blade Length: 7.25″
Blade Material: Damascus steel
Blade Thickness: 3mm
Blade Hardness: 55-58
Blade Type: Fixed
Handle Material: Damascus steel
Handle Thickness: 0.5″
Overall Length: 13″
Leather Sheath
Uses for Handmade Damascus Chef Knife
- Chopping and Dicing: Perfect for precision chopping, dicing vegetables, and cutting through meat.
- Slicing and Carving: Excellent for smoothly slicing meats, fish, or carving roasts, thanks to its sharp Damascus steel blade.
- Herb Preparation: Ideal for mincing herbs and garlic, giving them a clean cut without bruising.
- Versatile Kitchen Prep: Its sturdy construction makes it suitable for nearly any kitchen prep task, from slicing onions to chopping nuts.
- Outdoor Cooking and BBQ: Paired with its leather sheath, it’s also a great companion for outdoor cooking or barbecue prep.
Cleaning and Care for Damascus Chef Knife
- Hand Wash Only: Always hand wash the knife with warm, soapy water immediately after use. Avoid putting it in the dishwasher as it may damage the blade and handle.
- Dry Immediately: Pat the knife dry with a soft cloth right after washing to prevent any moisture from affecting the steel or handle.
- Oil Regularly: Apply a light coat of food-safe oil on the blade periodically to prevent rust and maintain the Damascus steel pattern.
- Sharpen and Hone: Regularly hone the knife to keep the edge sharp. Use a sharpening stone or professional sharpening service as needed.
- Safe Storage: Store it in the provided leather sheath or on a magnetic knife rack, away from other utensils to avoid dulling the edge.
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