Description
Product Details
Materials Damascus Steel
Measurements 10.75″L x 3.5″W x 1.5″H
Blade Length: 6.5″
Blade Material: 1095, 15n20
Blade Thickness: 0.19″
Blade Width: 3″
Blade Hardness: 56-58 HRC
Blade Grind: Hollow
Handle Material: Micarta
Handle Thickness: 0.75″
Overall Length: 10.75″
Weight (Oz): 22.43
Sheath Material: Leather
Uses: This handcrafted green butcher cleaver is a versatile tool perfect for a range of tasks in the kitchen and outdoors. Its Damascus steel blade with high hardness (56-58 HRC) ensures durability and long-lasting sharpness. Key uses include:
- Chopping Meat & Bones: The cleaver’s robust blade thickness and hollow grind are ideal for cutting through bones, meat, and cartilage.
- Vegetable Preparation: Its sharp edge also makes it excellent for chopping large vegetables.
- Outdoor BBQ & Camping: With its sturdy leather sheath, this cleaver is travel-friendly for BBQs, camping, or outdoor cooking.
Cleaning & Care:
- Hand Wash Only: To maintain the blade’s quality, avoid dishwashing. Gently hand wash with warm soapy water and a soft sponge.
- Dry Immediately: After washing, dry the cleaver immediately with a soft cloth to prevent moisture damage or rust.
- Apply Oil: Periodically apply a food-safe mineral oil to the blade, especially if storing for long periods, to protect against rust.
- Micarta Handle: The handle can be cleaned with a damp cloth. Avoid soaking in water to maintain its durability.
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