Description
Product Details
Materials Damascus Steel
Measurements 11″L x 2.75″W x 1.5″H
Blade Length: 5.75″
Blade Material: 1095, 15n20
Blade Thickness: 0.19″
Blade Hardness: 56-58 HRC
Blade Grind: Hollow
Handle Material: Pakka Wood
Overall Length: 11″
Weight (Oz): 15.17
Sheath Material: Leather
Uses
The Handmade Damascus Midnight Cleaver is designed to handle a variety of tasks, making it a versatile addition to any kitchen or outdoor cooking setup:
- Perfect for Meat & Poultry: With its thick, razor-sharp blade, this cleaver excels at cutting through large cuts of meat, including bones, making it ideal for butchery work.
- Chopping Vegetables: The broad blade makes it easy to slice, dice, and mince vegetables, offering precision for both fine and rough chopping.
- Outdoor Adventures: This durable Damascus steel cleaver is also ideal for outdoor cooking and camping, where versatility and strength are essential.
Cleaning & Maintenance
- Hand Wash Only: Wash the blade immediately after use with warm, soapy water. Avoid harsh detergents or abrasive sponges that could damage the Damascus pattern or blade finish.
- Dry Thoroughly: After washing, ensure the cleaver is completely dry to prevent rust or corrosion. Damascus steel is sensitive to moisture and requires careful drying to maintain its beauty and durability.
- Regular Oil Application: Apply a thin layer of food-safe oil (like mineral oil) on the blade after cleaning, especially if it won’t be used for a while. This helps protect the blade and maintain its sharpness.
- Store in Leather Sheath: When not in use, store the cleaver in its leather sheath to protect the blade and keep it safely stowed.
Following these steps will help ensure your Damascus Midnight Cleaver stays in excellent condition, maintaining its sharp edge and unique, layered design for years to come
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