Description
Product Details
Blade Length: 4.5″ Each
Blade Material: 52100 Steel, 5160 Steel, 203E Steel, 15N20 Steel
Blade Thickness: 0.13″
Blade Hardness: 58 HRC
Blade Style: Chef
Blade Grind: Flat
Blade Type: Fixed
Blade Finish: Damascus
Handle Material: Wood Sheet, Camel Bone, Silver Guards
Handle Thickness: 1″
Handle Length: 4.5″ Each
Overall Length: 9″ Each
Weight: 6.5 oz. Each
Sheath Material: Laminated Leather
Uses:
The Damascus Steak Knife Set is crafted for a premium dining experience, designed to enhance the enjoyment of slicing through steak and other meats with ease. Its razor-sharp blades make it perfect for precise cuts, while the balanced weight and ergonomic handle ensure a comfortable grip, even during extended use. These knives are ideal for:
- Cutting steak, chicken, and other meats
- Slicing fruits and vegetables
- Displaying in a kitchen as a luxury chef’s knife set
- Gifting to steak lovers, chefs, or culinary enthusiasts
Care & Cleaning:
- Hand Wash Only: To preserve the integrity of the Damascus steel, always hand wash the knives with mild soap and warm water. Avoid using a dishwasher, as it can dull the blade and damage the handle.
- Dry Thoroughly: After washing, immediately dry the knife with a soft cloth to prevent moisture from affecting the blade and handle.
- Apply Oil: Occasionally, apply a food-safe mineral oil to the blade to protect it from rust and maintain its Damascus pattern.
- Store Properly: When not in use, store the knives in their laminated leather sheath to protect both the blade and the handle. Avoid leaving knives in wet or humid conditions.
Following these steps will ensure the longevity of your Damascus Steak Knife Set, keeping it as sharp and visually stunning as the day you first used it
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