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Ultimate Handmade Chef Long Slicer & Cutter The Must-Have Kitchen Tool for Effortless Meal Prep

Original price was: $140.00.Current price is: $126.00.

Short Description

Introducing the Handmade Chef Long Slicer and Cutter, an exquisite kitchen tool designed for culinary enthusiasts. Featuring an 8-inch Damascus steel blade with a flat grind, this fixed blade knife excels in slicing meats, chopping vegetables, and preparing fruits with precision. Crafted from high-quality 52100, 5160, 203E, and 15N20 steel, it boasts a hardness of 58 HRC for exceptional durability. The elegant rosewood and bone handle provides a comfortable grip, while its overall length of 13 inches ensures ease of use. Weighing just 6.4 oz., this lightweight slicer is perfect for effortless meal prep and impressive presentation. Elevate your cooking experience with this must-have kitchen essential

Description

Product Details

Blade Length: 8″
Blade Material: 52100 Steel, 5160 Steel, 203E Steel, 15N20 Steel
Blade Thickness: 0.13″
Blade Hardness: 58 HRC
Blade Style: Chef
Blade Grind: Flat Grind
Blade Type: Fixed Blade
Blade Finish: Damascus
Handle Material: Rose Wood + Bone
Handle Thickness: 0.5″
Overall Length: 13″
Weight: 6.4 oz.
Inculde Leather Sheath

Uses of the Handmade Chef Long Slicer and Cutter

The Handmade Chef Long Slicer and Cutter is a versatile kitchen tool designed for a variety of culinary tasks. Here are some of its key uses:

  1. Slicing and Carving: The 8-inch blade is perfect for slicing meats, poultry, and fish with precision, making it ideal for roasts, briskets, and holiday turkeys.
  2. Chopping Vegetables: Its sharp, flat grind allows for effortless chopping of vegetables and herbs, making meal prep quicker and easier.
  3. Fruit Preparation: The long, narrow blade is great for slicing fruits, allowing for clean cuts without squashing or bruising.
  4. Presentation: The elegant Damascus finish and high-quality materials make it an attractive addition to your kitchen, perfect for serving dishes that impress.
  5. Multifunctional Tool: Whether you’re preparing everyday meals or hosting a dinner party, this knife serves as a reliable companion in any kitchen task.

Cleaning and Maintenance Tips

To ensure the longevity and performance of your Handmade Chef Long Slicer and Cutter, follow these cleaning and maintenance guidelines:

  1. Immediate Cleaning: After each use, rinse the blade under warm water to remove food particles. Avoid soaking the knife in water to prevent damage to the materials.
  2. Gentle Washing: Use a mild dish soap and a soft sponge or cloth to gently clean the blade and handle. Avoid abrasive cleaners or scrubbers that may scratch the Damascus finish.
  3. Dry Thoroughly: After washing, dry the knife immediately with a soft cloth to prevent rust and corrosion, especially since the blade is made of high-carbon steels.
  4. Storage: Store the knife in a wooden block, magnetic strip, or sheath to protect the blade edge and prevent accidents. Avoid tossing it in a drawer with other utensils.
  5. Regular Honing: Keep the blade sharp by honing it regularly with a whetstone or honing rod. This will maintain its cutting performance and prolong its life.
  6. Occasional Oiling: For added protection against rust, apply a light coat of food-safe mineral oil to the blade periodically, especially if you live in a humid climate.

By following these cleaning and maintenance tips, your Handmade Chef Lon

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