Product Detail

Description

Product Details

Blade Length: Cleaver 7″, Utility 6″, Paring 6″, Boning 7″, Carving 3″
Blade Material: 52100 Steel, 5160 Steel, 203E Steel, 15N20 Steel
Blade Thickness: 0.15″
Blade Hardness: 58 HRC
Blade Style: Chef
Blade Grind: Flat Grind
Blade Type: Fixed Blade
Blade Finish: Damascus
Handle Material: Blue Wood Sheet
Handle Thickness: 0.5″
Overall Length: Cleaver 12″, Utility 11″, Paring 11″, Boning 12″, Carving 8″
Weight: ~11.2 oz. Each

Uses:

The BlueCane Chef 5-Piece Knife Set is designed to tackle a range of culinary tasks with precision and ease:

• Cleaver (7″ Blade, 12″ Overall Length): Ideal for chopping through bones, hard vegetables, and thick cuts of meat.
• Utility Knife (6″ Blade, 11″ Overall Length): Versatile and perfect for slicing fruits, soft vegetables, and boneless meats.
• Paring Knife (6″ Blade, 11″ Overall Length): Great for intricate tasks like peeling, trimming, and coring small fruits and vegetables.
• Boning Knife (7″ Blade, 12″ Overall Length): Specialized for deboning meat and filleting fish with precision.
• Carving Knife (3″ Blade, 8″ Overall Length): Perfect for slicing cooked meats, poultry, and roasts with finesse.

Cleaning & Care:

1. Hand Wash Only: Wash the knives with warm, soapy water and a soft sponge. Avoid soaking, as it may damage the blade and handle.
2. Dry Immediately: After washing, pat the knives dry with a soft cloth to prevent rust or spotting on the Damascus finish.
3. Avoid the Dishwasher: High heat and detergents can damage the blade and handle materials.
4. Sharpen and Hone: To keep the blade in peak condition, periodically sharpen with a whetstone and use a honing rod to maintain the edge.
5. Store Properly: Use a knife block, magnetic strip, or protective sleeve to keep the blades secure and prevent accidental damage.

With proper care, this set will maintain its sharpness, beauty, and functionality for years to come.