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Unbelievable Hall of Fame Cleaver The Secret Behind This Kitchen Must-Have

Original price was: $160.00.Current price is: $144.00.

Experience culinary excellence with the Hall of Fame Cleaver, featuring a stunning 7-inch Damascus blade crafted from high-quality steels: 52100, 5160, 203E, and 15N20. With a thickness of 0.12″ and a hardness of 58 HRC, this fixed-blade cleaver effortlessly tackles meat, vegetables, and herbs alike. The ergonomic brown micarta handle, complemented by a black horn accent, ensures a secure grip for precision chopping. Weighing just 11.2 oz and measuring 12″ overall, this cleaver combines strength with balance, making it an essential tool for both professional chefs and home cooks. Complete with a durable laminated leather sheath, it’s perfect for safe storage and transport

Description

Product Details

Blade Length: 7″
Blade Material: 52100 Steel, 5160 Steel, 203E Steel, 15N20 Steel
Blade Thickness: 0.12″
Blade Hardness: 58 HRC
Blade Style: Cleaver
Blade Grind: Flat Grind
Blade Type: Fixed Blade
Blade Finish: Damascus
Handle Material: Brown Micarta + Black Horn
Handle Thickness: 0.5″
Overall Length: 12″
Weight: 11.2 oz.
Sheath Material: Laminated Leather

Uses of the Hall of Fame Cleaver

The Hall of Fame Cleaver is a versatile tool designed for both professional chefs and home cooks alike. Here are some key uses:

  1. Meat Preparation: With its robust 7-inch blade, this cleaver effortlessly chops through meat, making it ideal for cutting steaks, ribs, and poultry.
  2. Vegetable Chopping: The flat grind and wide blade allow for efficient slicing and dicing of vegetables, perfect for stir-fries and soups.
  3. Herb Chopping: Use the broad blade to finely chop herbs, adding fresh flavors to your dishes.
  4. Breaking Down Bones: Its sturdy construction enables it to handle tougher tasks, like breaking down larger cuts of meat or poultry bones.
  5. Food Presentation: The Damascus finish not only adds to the cleaver’s beauty but can also be used to present dishes in an artistic manner.

Cleaning and Maintenance

To ensure the longevity and performance of your Hall of Fame Cleaver, follow these cleaning and maintenance tips:

  1. Immediate Cleaning: After each use, rinse the cleaver with warm water and mild soap to remove food particles. Avoid soaking it in water.
  2. Hand Wash Only: Do not place the cleaver in a dishwasher, as harsh detergents and high heat can damage the blade and handle.
  3. Dry Immediately: Use a soft cloth to dry the cleaver thoroughly after washing. This prevents moisture from causing rust or tarnish on the Damascus finish.
  4. Regular Oiling: Periodically apply a thin layer of mineral oil to the blade to maintain its finish and protect against rust.
  5. Proper Storage: Store the cleaver in its laminated leather sheath to protect the blade and keep it sharp. Avoid storing it loose in a drawer where it can be damaged.

By following these guidelines, your Hall of Fame Cleaver will remain a reliable and beautiful addition to your kitchen for years to come.

 

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