Product Detail

Description

Product Details

Blade Length: Utility 4″, Paring 4″, Boning 6″, Cleaver 5.5″, Sharpner 6.5″
Blade Material: 52100 Steel, 5160 Steel, 203E Steel, 15N20 Steel
Blade Thickness: 0.13″
Blade Hardness: 58 HRC
Blade Style: Chef
Blade Grind: Flat Grind
Blade Type: Fixed Blade
Blade Finish: Damascus
Handle Material: Pakka Wood + Olive Wood
Handle Thickness: 0.5″
Overall Length: Utility 9″, Paring 9″, Boning 11″, Cleaver 10.5″, Sharpener 11.5″
Weight: ~6.4 oz. Each

Uses:

1. Utility Knife (4″ blade, 9″ overall length) – Ideal for precision tasks like trimming, slicing smaller fruits and vegetables, or cutting through small meats. Its versatility makes it a go-to knife for everyday kitchen tasks.
2. Paring Knife (4″ blade, 9″ overall length) – Perfect for peeling, slicing, and intricate tasks like cutting small fruits or removing seeds from produce. Its compact design ensures maximum control for detailed work.
3. Boning Knife (6″ blade, 11″ overall length) – Specifically designed for deboning meats and poultry. Its narrow, sharp blade allows for clean cuts close to the bone, separating meat with ease.
4. Cleaver (5.5″ blade, 10.5″ overall length) – Ideal for chopping through tougher cuts of meat, bones, and dense vegetables like squash or pumpkins. The heavy blade provides extra power for precise, clean cuts.
5. Sharpener (6.5″ blade, 11.5″ overall length) – Maintains the sharp edge of your knives, ensuring they stay in optimal condition for clean, easy slicing.

Cleaning Instructions:

1. Hand Wash Only: To preserve the integrity of the Damascus steel and wooden handle, wash the knives by hand with mild soap and warm water. Do not place them in a dishwasher, as the harsh detergent and high heat can damage the blades and handles.
2. Dry Immediately: After washing, dry the knives immediately with a soft cloth to prevent moisture from dulling the blade or causing rust on the steel.
3. Oil the Blade: Occasionally apply a thin layer of food-safe mineral oil to the blade to protect it from rust and corrosion, especially if the knives are stored for long periods.
4. Store Properly: Store the knives in a knife block, sheath, or magnetic strip to prevent damage to the blade edges and maintain sharpness.

Following these guidelines will help prolong the life of your Pro Chef Knife Set, keeping them sharp and efficient for years to come.