Description
Product Details
Materials J2 Steel
Measurements 13″×1.5″×0.4″
Blade Length: 8.5″
Blade Thickness: 3mm
Blade Material: J2 Steel
Blade Hardness: HRC 55-58
Blade Style: Chef
Handle Material: Stag Horn, Red Spacers, Brass
Length: 13″
Weight: 310g
Includes: Leather Sheath
Uses
The Handmade J2 Steel Kitchen Knife is an essential tool for both professional chefs and home cooks. Its versatile design and sharp blade make it ideal for a variety of culinary tasks, including:
- Chopping and Dicing: Perfect for slicing vegetables, fruits, and herbs with precision.
- Slicing and Carving: Great for thinly slicing meats, fish, and poultry.
- Mincing: Efficient for mincing garlic, onions, and spices for your favorite dishes.
- Preparing Meals: Suitable for all types of food preparation, from daily meal prep to gourmet cooking.
- Presentation: The elegant design makes it an attractive addition to any kitchen, enhancing your cooking experience.
Cleaning and Care
To ensure the longevity and performance of your Handmade J2 Steel Kitchen Knife, follow these cleaning and care tips:
- Immediate Cleaning: After use, rinse the knife with warm water to remove food particles. Avoid leaving it soaked in water for extended periods.
- Gentle Washing: Use a mild dish soap and a soft sponge or cloth to clean the blade. Do not use abrasive materials that could scratch the surface.
- Drying: Immediately dry the knife with a soft cloth to prevent moisture from causing rust or damage.
- Storage: Store the knife in its included leather sheath or a designated knife block to protect the blade and maintain its sharpness.
- Regular Maintenance: Occasionally, apply a light coat of mineral oil to the blade and handle to protect against moisture and enhance the natural beauty of the stag horn handle.
By following these simple care instructions, you can keep your Handmade J2 Steel Kitchen Knife in excellent condition for years to come.
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