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Custom Handmade Damascus Kitchen Knife Exquisite Design Meets Exceptional Functionality

Original price was: $134.00.Current price is: $120.00.

Introducing our Handmade Damascus Kitchen Knife, a perfect blend of artistry and functionality. Featuring an 8.5-inch blade crafted from high-quality Damascus steel, this chef’s knife offers exceptional sharpness and durability with a hardness rating of HRC 55-58. The ergonomic brass handle ensures a comfortable grip, while the elegant design makes it a stunning addition to any kitchen. Weighing 300g and measuring 13 inches in total length, this versatile knife is ideal for chopping, slicing, and dicing. It also comes with a protective leather sheath for safe storage. Elevate your culinary experience with this exquisite tool

Description

Product Details

Materials Damascus Steel
Measurements 13″×1.25″×0.4″
Blade Length: 8.5″
Blade Thickness: 3mm
Blade Material: Damascus Steel
Blade Hardness: HRC 55-58
Blade Style: Chef
Handle Material: Brass
Length: 13″
Weight: 300g
Includes: Leather Sheath

Uses of the Handmade Damascus Kitchen Knife

This exquisite handmade Damascus kitchen knife is designed for both professional chefs and cooking enthusiasts alike. Its versatile blade style makes it perfect for a variety of culinary tasks, including:

  • Chopping: Effortlessly chop vegetables, herbs, and fruits with precision.
  • Slicing: Achieve thin, even slices of meat, poultry, and fish for your favorite dishes.
  • Dicing: Easily dice ingredients for soups, stews, and salads.
  • Mincing: Mince garlic, ginger, and other aromatic ingredients to enhance your recipes.

With its ergonomic design and balanced weight, this knife offers exceptional control and comfort during use, making it an essential tool in any kitchen.

Care and Cleaning

To maintain the beauty and performance of your Damascus kitchen knife, follow these care and cleaning tips:

  1. Immediate Cleaning: After each use, rinse the blade with warm water to remove food particles. Avoid letting it soak in water for prolonged periods.
  2. Hand Wash Only: Use a soft sponge or cloth with mild dish soap to gently clean the blade. Avoid abrasive cleaners or scouring pads, as they can scratch the surface.
  3. Dry Thoroughly: After washing, dry the knife immediately with a soft towel to prevent rust and maintain the integrity of the Damascus steel.
  4. Store Safely: Use the included leather sheath for safe storage. If storing in a drawer, consider a knife block or magnetic strip to protect the blade’s edge.
  5. Regular Maintenance: Occasionally, oil the blade with food-safe mineral oil to enhance its luster and protect against moisture.

By following these simple care instructions, your handmade Damascus kitchen knife will remain a cherished and functional addition to your culinary toolkit for years to come.

 

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