Product Detail

Description

Product Details

Materials Damascus Steel
Measurements 12″×1.75″×0.4″
Blade Length: 7″
Blade Thickness: 3mm
Blade Material: Damascus Steel
Blade Hardness: HRC 55-58
Blade Style: Chef
Handle Material: Rosewood, Brass Pipe
Length: 12″
Weight: 350g
Includes: Leather Sheath

Uses:

• Precision Cutting: The 7″ Damascus steel blade is ideal for precise slicing, chopping, and dicing of fruits, vegetables, meats, and herbs.
• Multi-purpose Chef Knife: Versatile for all kitchen tasks, whether you’re prepping ingredients for a gourmet meal or handling everyday cooking needs.
• Heavy-duty Performance: The hardness rating of HRC 55-58 ensures the blade stays sharp, even with frequent use, making it perfect for cutting through tougher ingredients like meat and root vegetables.
• Comfortable Grip: The rosewood handle with brass accents provides a comfortable, non-slip grip for enhanced control during extended cutting sessions.

Cleaning and Maintenance:

• Hand Wash Only: Always hand wash the knife with warm, soapy water immediately after use. Avoid soaking it or using a dishwasher, as it can damage the blade and handle.
• Dry Immediately: After washing, dry the knife completely with a soft cloth to prevent rust or watermarks on the Damascus steel.
• Oil the Blade: Occasionally, apply a thin layer of food-safe mineral oil to the blade to protect against corrosion and maintain its sharpness.
• Store Safely: Store the knife in its leather sheath or a knife block to protect the blade and prevent accidental damage