We Are The Manufacturer of Handmade Knives, Axes, Swords & Viking Accessories on Wholesale Prices!
There was never a good knife made of bad steel
We have a team of expert handmade knives makers
We ship in United States with free delivery
We use quality material in making of our products
We provide 24/7 customer support to our customers
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Chef knives are essential kitchen tools, designed for versatility and precision.
Damascus axes are prized for their distinctive, wavy steel patterns and exceptional strength.
Viking jewelry is known for its symbolic significance and reflecting the norse culture.
Our workshop schedule is packed with dynamic, hands-on sessions designed to sharpen your skills and ignite your creativity. Each day kicks off with an interactive demo, where you’ll dive straight into action, crafting and experimenting alongside experienced mentors.
The knives market has seen significant growth, driven by demand for premium and multifunctional blades. Consumers are increasingly seeking high-quality, durable knives for both kitchen and outdoor use.
I’ve used many knives before, but these are by far the best. Sturdy, sleek design and perfect for precision cutting.
Perfect for both professional and casual use. The craftsmanship is top-notch, and they handle every task.
Our forging process combines traditional craftsmanship with modern techniques to create high-quality, precision-engineered knives. Each blade is meticulously shaped, heat-treated, and hand-finished for exceptional sharpness, durability, and balance. This ensures every knife performs flawlessly, from the first cut to the last.
Once forged, the blade undergoes a rigorous heat treatment, ensuring optimal sharpness retention and resistance to wear. Afterward, it’s hand-ground to achieve a razor-sharp edge, and polished for a flawless finish.
Begin at (1800F-2000F) and reduce the heat as I get closer to shape.
Slow heat to 1475F-1525F, soak if necessary and fully quench in pre-heated quench specific oil.
The first cycle is a "snap temper" at 375F for 1 hour. Subsequent tempering is done at temperatures between 400F-500F depending on the desired hardness of the piece.
Our blogs are a vibrant platform where we share insights, stories, and expert tips related to our passion for quality craftsmanship and culinary excellence.